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By the end of this course, learners should be able to explain Introduction to Health and Safety Management: health and safety management, including the importance of health and safety, relevant regulations and standards, and key principles of health and safety management. Topics covered include: health and safety legislation, risk management, and safety culture.
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By the end of this course, learners should be able to describe Risk Assessment and Emergency Planning: the principles of risk assessment and emergency planning, including how to identify hazards, assess risks, and develop emergency plans. Topics covered include: hazard identification, risk assessment, emergency planning, and business continuity planning.
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By the end of this course, learners should be able to outline the principles of safety management systems, including how to develop, implement, and maintain a safety management system. Topics covered include: safety management systems, safety audits, and safety performance metrics.
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By the end of this course, learners should be able to identify the principles of event safety management, including how to plan, manage, and evaluate event safety. Topics covered include: event safety planning, event risk management, and event safety evaluation.
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By the end of this course, learners should be able to describe Health and Safety Regulations and Standards: relevant health and safety regulations and standards, including how to comply with regulations and standards. Topics covered include: health and safety regulations, industry standards, and best practices.
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By the end of this course, learners should be able to outline Safety Teams and Emergency Response: the principles of safety teams and emergency response, including how to manage safety teams and coordinate emergency responses. Topics covered include: safety teams, emergency response planning, and crisis management.