Module 1: Introduction to Food Safety
This module provides an overview of the importance of food safety, the consequences of foodborne illnesses, and the role of food safety professionals in ensuring a safe food supply chain. Topics covered include the definition of food safety, foodborne illnesses, and the global burden of foodborne diseases.
Key Topics Covered:
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Introduction to food safety
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Foodborne illnesses
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Global burden of foodborne diseases
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Role of food safety professionals
Module 2: Food Safety Hazards and Risk Assessment
This module covers the types of food safety hazards, including biological, chemical, and physical hazards, and the principles of risk assessment. Topics covered include hazard identification, risk assessment, and risk characterization.
This module provides you with practical frameworks and methodologies for conducting thorough risk assessments in various workplace settings. You'll learn evidence-based approaches to identify, evaluate, and prioritize potential hazards.
Effective risk assessment has been shown to reduce workplace injuries by up to 70% when implemented correctly, making this a critical skill for safety professionals.
Key Topics Covered:
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Types of food safety hazards
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Hazard identification
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Risk assessment
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Risk characterization
Module 3: Food Safety Control Measures
This module provides an overview of the control measures that can be implemented to prevent or minimize food safety hazards. Topics covered include good manufacturing practices, sanitation and hygiene, and pest control.
Key Topics Covered:
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Good manufacturing practices
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Sanitation and hygiene
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Pest control
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Personal hygiene
Module 4: HACCP Principles and Application
This module covers the principles of Hazard Analysis and Critical Control Points (HACCP) and its application in food safety management. Topics covered include the HACCP framework, hazard analysis, and critical control points.
Key Topics Covered:
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HACCP principles
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HACCP framework
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Hazard analysis
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Critical control points
Module 5: Food Safety Management Systems
This module provides an overview of the components of a food safety management system, including policy, procedures, and records. Topics covered include food safety policy, procedures, and records, as well as internal audits and reviews.
Key Topics Covered:
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Food safety policy
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Procedures
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Records
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Internal audits and reviews
Module 6: Food Safety Regulations and Standards
This module covers the food safety regulations and standards that apply to the food industry, including international and national standards. Topics covered include food safety regulations, international standards, and certification schemes.
Key Topics Covered:
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Food safety regulations
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International standards
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Certification schemes
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Audits and inspections
